Chicken Pakora

Fish Pakora

Plain Pakora

Mix Pakora

Mushroom Pakora

Aubergine Pakora

Stuffed Samosa (vegetable / mince lamb)

Prawn Cocktail

Mulligatawny Soup

Chicken Tandoori

Salmon Tikka

King Prawn Tandoori

Lamb Tikka

Chicken Chaat

Tandoori Ribs

Prawn

King Prawn

Channa

Kashmiri Chicken Masala

Fresh cream, fruit & light spices giving a distinctly rich, creamy taste

Zalfrezi Chicken

Mild spices cooked with fresh cream, cashew nuts, almonds & sultanas

Chicken Tikka Masala

Ground cashew nuts cooked in a rich creamy sauce

Chicken Tikka Chasni

A creamy dish, simmered ground cashew nuts with a twist of sweet & sour

Makhani Chicken Tikka Masala

Prepared with fresh cream, tomatoes & ground cashew nuts

Chicken Masaladar

A mouth watering dish made with freshly ground Punjabi spices and green peppers cooked in a slightly tangy sauce

Chicken Nentara

All the juices are retained in this slowly cooked dish, with Punjabi spices and fresh herbs

South Indian Garlic Chilli

Cooked with garlic, ginger & hot green chilli. Hot & spicy

Kerela Chicken

Roasted coconut blended into a rich sauce with creamed coconut & ground cashew nuts giving an excellent dish

Chicken Achari

A tantalising pickle masala & fresh green chillies

Chicken Tikka Garam Masala

A blend of warm spices cooked with garlic butter giving a delicious dish of medium to hot flavour

Chicken Tikka Goan

Pieces of chicken tikka coooked with prawns & fresh corriander, spices & a touch of fresh cream

Dohlanshakti

Selected pieces of king prawns, scampi & pacific prawns cooked together with India's richest herbs & spices

Mirch Garam Masala

Bhuna style sauce with ingredients including freshly ground chilli, cumin seeds, cloves & cinnamon, a very hot dish

Chicken Butter Masala

A superb mild dish created with creamy butter sauce & fresh corriander, topped with flaked almonds

Chicken Tikka Tandoori Masala

Cooked with tandoori spiced marinade (can be made to desired strength)

Pasanda Chicken

Mild & creamy with an abundance of almonds

Jaipuri Chicken

A fusion of peppers, onions, ginger, garlic & mushrooms simmered in exotic Jaipuri spices

Chicken Turban Style

Cooked with fresh cream & ground cashew nuts giving a deliciously mild thick sauce. Highly recommended

Chicken Pardesi

Spicy spinach cooked with finely chopped onions & mushrooms, topped with green chillies

Haggis Pakora

A new twist on Scotland's other famous dish

Garlic Aloo Zarmen

Deep fried new potatoes in batter with deliciously light spiced creamed mushrooms

Murgh Paneer Palak

(available as a main course dish £9.95)

A delicious combination of fillet chicken skewered with paneer & palak, served on a bed of rocket & cherry tomatoes delicately cooked with balsamic vinegar & butter

Indian Fish Cakes

Served with light curry sauce

Scallops in Ginger & Lime Sauce

Plump King scallops, pan fried with a hint of chilli, enriched with a ginger & lime juice

Lamb Desi

'The Real McCoy'... back to long established Indian family cooking. Stewed lamb on the bone to retain it's true flavour. This melt in the mouth lamb is then cooked in an onion & tomato based sauce infused with ginger, garlic, fresh coriander & chilli. This dish will make your palette dance!

Chicken Tikka Supreme

A rich curry sauce with fresh garden mint & cool yoghurt evenly cooked with green capsicums, onions & fresh green chilli. To give a very tasty, hot sensation to ones' taste buds

Lamb Dhani

Lean lamb pieces in rich curry sauce with fresh mint & cool yoghurt evenly cooked to give a fresh taste

Lamb Budda

Tender chunks of lamb pan fried with freshly peeled & grated garlic, finely chopped ginger, strong curried onions, burnt spinach & lime pickle

Chicken Tikka Sherabi

Succulent Chicken Tikka pieces cooked with button mushrooms, onions, green peppers, flamed with an aniseed liqueur

Monkfish Tails Tikka

Succulent monkfish tail pieces in a light tandoori marinade, delicately cooked on skewers in our tandoori oven. Served with rice, medley of peppers & mild curry sauce

Chicken Tikka

Lamb Tikka

Chicken Tandoori

Two hole breast of chicken

Chicken Patikka

A new twist on our original chicken tikka, where the marinade is sweet & sour & tangy

Moonlit Chicken Tikka

Mild spices in cream & lemon marinade served with a korma sauce

Turban Special Mix

Consists of selected pieces of chicken, lamb, seekh kebab, king prawn & tandoori chicken. Served with nan bread

Shish Kebab Turkish

Made with beef fillet medallions, served with chunks of green peppers, onions & button mushroom

Mixed Indian Vegetables

Aloo Kabli Channa

Pistachio

Freshly ground pistachios are blended with cream & fresh yoghurt with a hint of cinnamon to give a truly fabulous korma

Basanti

Tangy dish cooked with a base made from ground channa, patia sauce & fresh cream

Muglai

Consisting of rare mild spices & smooth creamy sauce

Ceylonese

Fresh cream simmered with mildly spiced masala & creamed coconut giving a South Indian flavour

Shakuti

For people that like kormas this is a must, mild coconut taste with a hint of chilli, truly tantalises the taste buds

Beef (silverside)

Fried Scampi

Egg Rice

Garlic Coriander Nan

Mixed Pickle

Mix Tray

spiced onions, mint cucumber raita, mixed pickle & mango chutney

Lemon Possett

A lemon mousse style dessert

Cheesecake

Raspberry vanilla cheesecake

Creme Brulee

A rich custard base topped with a contrasting layer of hard caramel

Gulab Jamin

Supplement of £1.00 for vanilla ice cream

Kulfi

Mango or Pistachio

Profiterole

Served with Belgian chocolate

Sticky Toffee Pudding

served with vanilla ice cream

Movenpick Ice Cream

Choice of 3 flavours: Caramelita , Swiss Chocolate & Vanilla

Cappuccino